Favourite Salmon Pasta with Peas
In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Reserving 1/2 cup (125 mL) of the cooking liquid, drain and return pasta to pot. Meanwhile, in saucepan, heat oil over medium heat; cook onions and garlic until…
Favourite Salmon Pasta with Peas
In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Reserving 1/2 cup (125 mL) of the cooking liquid, drain and return pasta to pot. Meanwhile, in saucepan, heat oil over medium heat; cook onions and garlic until…
Fettuccine with Broccoli Rabe, Sweet Potatoes & Garlic
Broccoli rabe - also called broccoli di rape or rapini - is related to regular broccoli, but it has long, thin stems, different shaped leaves, and smaller florets. Broccoli rave is really worth using for its wonderful, slightly bitter taste; however you…
Fettuccine with Figs & Goat Cheese
Sweet, dried figs are poached in red wine to soften, then tossed with freshly cooked pasta in a creamy goat cheese and red wine sauce.
Fettuccine with Squash & Red Pepper Sauce
Winter squash and pureed red bell peppers are combined in this lovely sauce for fettuccine or linguine. The sauce can be made in advance, and if you are feeling particularly colorful, you can use spinach pasta. A green salad, fresh bread and fruit for…
Fettuccini with fiddleheads and bocconcini
Sauté pancetta and onion in butter. Add sage, lemon juice, chicken stock and olive oil. Reduce until slightly thickened. Add fiddleheads and heat through. Add pasta and coat with sauce. Add bocconcini when ready to serve. …
Fettuccini with Sweet Peppers & Pinenuts
This pasta dish is as beautiful as it is delicious! It is a rich and tasty dish. You won't even miss the meat!
Fusilli & Broccoli with Tomato Pesto
When tomatoes are drooping on the vines and lush, green basil is plentiful, this classic combination needs only a good crusty bread, simple salad, and a peach crisp, still warm from the oven, for dessert.
Japanese Vegetarian Buckwheat Noodles
This simple dish marries the earthy flavour of buckwheat noodles (soba) with the forest (shiitake mushrooms) and the sea (nori seaweed). Nori and wasabi are available in many supermarkets and Japanese and Korean shops. Wasabi lovers might like extra to…
Linguine with Creamy Salmon Sauce
Neufchatel cream cheese added to low-fat milk gives this dish a creamy consistency without the cream.