Ingredients
| Quantity | Ingredients |
|---|---|
| 1 medium | cauliflower, cut into bite-sized pieces (about 4 cups/1 L) |
| 1 tbsp / 15 ml | canola or olive oil |
| 1 | clove garlic, crushed |
| 1/4 tsp / 1 ml | coarse sea salt |
| Freshly ground black pepper, to taste |
Directions
Preheat oven to 375˚F (190˚C).
In a large bowl, toss cauliflower, oil, garlic, salt and pepper.
Spread cauliflower mixture on a baking sheet lined with parchment paper. Bake for 22 to 25 minutes or until edges begin to brown and the cauliflower is tender-crisp when pierced with a fork.
Serves 4.
Per serving: 68 calories, 3 g protein, 4 g total fat (1 g saturated fat), 8 g carbohydrate, 3 g fibre, 0 mg cholesterol, 190 mg sodium
Source: Leslie Beck's Healthy Kitchen