| 1 1/2 | banana |
| 1 cup | unsweetened applesauce |
| 2 tsp | vanilla extract |
| 3/4 cup | date sugar |
| 2/3 cup | whole wheat flour |
| 1 1/4 tsp | arrowroot powder |
| 2/3 cup | raw walnuts, ground |
| 2 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 3/4 cup | oats |
| 1/4 cup | Goji berries |
| 1/4 cup | raisins or currants |
| 6 | dates, pitted and chopped |
| 1/2 cup | raw walnuts, chopped |
Preheat oven to 375 degrees.
Blend bananas, applesauce, vanilla, and date sugar in blender until creamy.
In a large mixing bowl, combine the flour, arrowroot powder, ground nuts, cinnamon and nutmeg. Add the blended wet ingredients to the dry ingredients and mix well.
Stir in oats, Goji berries, raisins, dates, and chopped nuts.
Bake for 10 minutes.
Yields approx. 40 cookies.
Source: http://www.gojiberries.us/gojiberryrecipes.aspx
Goji berries (pronounced go-jee) are one of the latest super-food to hit store shelves. With health claims ranging from boosting metabolism, preventing cancer to increasing libido, you can't help wonder if there's anything this little berry can't do. While goji berries have been grown in China for centuries, the research supporting its many health claims is still in its infancy. This month's featured food examines the hype, and sorts fact from fiction when it comes to all thing goji.
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