CRANBERRY AND GOJI BERRY CHUTNEY

Ingredients

12 ounces	fresh cranberries
2/3 cups	goji berries
1/4 cup	chopped dried apricots
1	medium shallot, chopped
1 cup	apple cider
2/3 cup	sugar
2 tbsp	maple syrup
1 1/2 tbsp	fresh grated ginger
1 tsp	ground cinnamon
	pinch cayenne pepper
	pinch allspice
1/2 tsp	salt
1/3 cup	chopped walnuts
	zest of one orange

Directions

Makes about 3 1/2 cups

Combine cranberries, goji berries, apricots and shallots in a saucepan. Add cider and enough water to cover. Bring to a boil, then turn down to a simmer. Cook for 15 minutes, or until the goji berries are soft and plump, and the cranberries pop. Stir in sugar, maple syrup, spices and salt. Cook 5 minutes longer. Adjust seasonings, remove from heat, and stir in walnuts and orange zest. Cool to room temperature. Store in a covered container in the refrigerator for up to 2 weeks.

Per serving (2 Tbsp/34g-wt.): 50 calories (5 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 12g total carbohydrate (1g dietary fiber, 10g sugar), 0g protein

Source: www.wholefoodsmarket.com