Healthy Cooking

Baked Wild Rice Amandine

Ingredients

1/3 cup sliced almonds
2 tbsp unsalted butter, cut into pieces and softened
1 cup (about 6 ounces) wild rice, rinsed well in several changes of cold water, drained
2 1/4 cups chicken broth, heated
1/4 tsp salt

Directions

1. Preheat oven to 475F. In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more. Rice may be made 1 day ahead and reheated before serving. Serves 4.

Source: http://www.epicurious.com



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