Spinach and Roasted Red Pepper Pizza

Ingredients

1	(10-ounce) can refrigerated pizza crust
Amount	Cooking spray
1 tbsp	cornmeal
1 cup (4 ounces)	shredded Asiago cheese, divided
1/4 tsp	ground nutmeg
1/8 tsp	pepper
1	(10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1	(7-ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips
1/2 tsp	dried thyme

Directions

Preheat oven to 425°. Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.

Yield:  6 servings

CALORIES 218 (28% from fat); FAT 6.8g (sat 3.5g,mono 1.9g,poly 0.7g); PROTEIN 8.9g; CHOLESTEROL 20mg; CALCIUM 256mg; SODIUM 565mg; FIBER 1.6g; IRON 1.2mg; CARBOHYDRATE 26.4g

Source: http://www.cookinglight.com