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|1 tbsp||olive oil|
|6||apricots, halved and pitted|
|1/8 tsp||black pepper|
|1 tsp||fresh thyme|
Preheat grill to medium-high heat.
Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
YIELD: 6 servings (serving size: 2 apricot halves)
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