Introducing HormoneSync for Weight Loss, a program to help you lose 1 to 3 pounds a week, safely and healthfully.
This soup, which can be cooked in advance and reheated, comes from Belgium.
|2 tbsp (30 mL)||unsalted butter|
|1||medium onion, chopped|
|1||stalk celery, chopped|
|1||medium leek (white and pale green only), thinly sliced|
|4||large endives, cored and chopped|
|1 tbsp (15 mL)||all-purpose flour|
|4 cups (1 L)||chicken broth|
|freshly ground pepper|
|1/2 cup (125 mL)||milk or cream|
|freshly chopped chives or parsley|
If you're used to lightly coloured, viturally tasteless lettuce, you're about to find out that's only the tip of the iceberg when it comes to salads. There is such a variety of lettuce available, each adding a distinctive taste, colour and texture to your salads, not to mention their nutritional value, which far surpasses iceberg lettuce.
We've selected a several varieties of lettuce, which you may be able to buy on their own or as part of a baby or spring mix: arugula, butterhead, mâche, watercress, dandelion greens, chicory, endive and radicchio.
Here's a decadent recipe that was published in the Toronto Star in May 2008 and is an unusual…
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