Honoring Hanukkah

December 03, 2003 in Holiday Eating, More Healthy Cooking Resources

Celebrate the holiday of light with a sumptuous, make-ahead menu for eight. Joan Nathan, author of seven cookbooks, including the award-winning Jewish Cooking in America (Random House, 1998), guides us through her vegetarian menu in the December 2003 issue of Cooking Light magazine. Start with a heartwarming Sweet-and-Sour Beet, Cabbage, and Tomato Soup served with Multigrain Honey Bread. When your guests have gobbled that up it

All research on this web site is the property of Leslie Beck and is protected by copyright. Keep in mind that research on these matters continues daily and is subject to change. The information presented is not intended as a substitute for medical treatment. It is intended to provide ongoing support of your healthy lifestyle practices.

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