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Many of the risk factors for heart disease are modifiable, meaning you have some control over them and can take steps to help prevent heart disease. See this section for the latest research, tips and things you can do today to help keep your heart healthy.
In a study of more than 34,000 women, researchers from the University of Minnesota have found that the combination of regular drinking and high iron intake from meat may be associated with an…
In a recent study from Stanford University in California, researchers have found that it is the type of food included in a low fat diet, not necessarily the low fat diet itself that may be…
In a study of over 1,300 men and women with heart disease, researchers found that adopting a Mediterranean diet resulted in a longer life expectancy. Researchers from Greece and the U.S…
The results of a study from the University of L'Aquila in Italy suggests that dark chocolate may help reduce blood pressure and boost the body’s ability to metabolize sugar from…
The results of a six-year study examining the effects of caffeine consumption on the heartís rhythm found that moderate caffeine consumption does not appear to trigger an abnormal…
The results of a seven year study examining the potential benefit of vitamin E in preventing cancer and heart disease in older patients with existing heart disease or diabetes found no benefit…
In a study of older adults, Canadian scientists have found that adopting a regular exercise routine for the first time later in life reduces the development of risk factors for heart disease…
A recent study suggests that skipping breakfast, often thought of as the most important meal of the day, may be a bad move for the heart, and possibly the waistline. UK researchers found that…
According to a recent study the circumference of your waist correlates more closely with several known risk factors for heart disease than does your body mass index (BMI) -- the measure of…
Researchers report that the amount of caffeine consumed by teenagers is directly related to their daytime blood pressure -- and this effect is especially pronounced among African Americans. In…
Results from a recent study published in the current issue of the American Journal of Epidemiology suggest older women who eat a relatively large quantity of protein from red meat or dairy…
Canadian researchers report that a diet rich in fiber and vegetables lowered cholesterol just as much as taking a statin drug. People who cannot tolerate statin drugs because of side effects…
The results of a recent study show that high fat and high sodium diets are both risk factors for stroke, investigators with the Northern Manhattan Study (NOMAS) report. NOMAS is an ongoing…
New research findings point to the specific component of rice bran responsible for its heart-healthy effects. Two small studies show that it is the oil, and not the fiber, that helps lower…
Higher intake of folic acid is associated with a decreased risk of developing high blood pressure, particularly among younger women, according to Harvard researchers. While there have not been…
For people with low levels of "good" (HDL) cholesterol and coronary disease, treatment aimed at increasing HDL levels is worthwhile, researchers report. Dr. Richard A. Krasuski told…
A diet rich in whole grains does seem to lower a man's risk of developing heart disease, with the bran component of grains playing a key role, a large study suggests. Researchers found…
Eating meals that include all ingredients known to improve cardiovascular health could add years to your life, according to new study findings released Friday. According to an international…
Death rates from heart disease, as well as deaths from all other causes, are more common around Christmas and New Year's Day than other days of the year, U.S. researchers report.…
Vegetable oils found in leafy green vegetables, nuts and flaxseed reduce a woman's risk of dying from heart disease, U.S. researchers reported on Monday. The study, presented to a meeting…
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