If you avoid certain foods because you react to them, you're not alone. It's estimated that 3.5 million Canadians experience adverse reactions to foods. Whether you have food allergy or food intolerance, search this section for information that can help you manage your symptoms.
Eating plenty of vegetables and fruits during pregnancy may lower the…
The risks of gluten allergies and celiac disease have been…
Obese children and adolescents are 26 percent more likely to have some…
In carefully conducted ongoing studies, giving peanut-allergic…
Broccoli sprouts, broccoli, and other cruciferous vegetables may help…
Eating a Mediterranean diet may protect children from developing…
Canadians with food allergies will be made more aware of possible…
Women who are obese have more severe asthma attacks, according to…
After a review of the current research, Health Canada has deemed…
A national campaign is now underway to raise awareness of…
Latest research findings from the John Hopkins Children�s…
A recent review of medical literature suggests that the prevalence of…
Recent study findings suggest that delaying the introduction of highly…
If you or someone in your family has allergies or intolerances to…
Artificial food colourings and benzoate preservatives increase…
Food intolerance is a much more common problem than food allergy. An…
According to a new Swedish study, a diet containing moderate amounts…
Fish-oil supplements taken during pregnancy might help prevent…
Getting a healthy dose of certain antioxidants and fatty acids from…
There may be a connection between taking antacids and developing a…